Yummy Chicken That Will Make You Wanna Make Make Out In The Freezer

I know that is probably the most ridiculous title you have ever seen, but that is how this recipe is titled in my cookbook!  Why is that you may say?  Well my sister Kelli served her mission in Taiwan, when she came home she wanted to cook some authentic food for us so she got this recipe from a cookbook that she had.  The title and everything else in the book was written in Mandarin, but this recipe was delicious.  When we both went to Provo that summer to try a semester at BYU we continued to make this dish.  At that time she had a very talented friend who was a musician, she worked at J-dawgs (mmm I love J-dawgs!)  This friend was getting ready to leave on her mission and made a CD of her songs, we bought the CD because seriously she is an AMAZING musician.  One of her songs was a tribute to J-dawgs and in there is a line that says "do you wanna make out in the freezer?"  Well the next time that we made the yummy chicken dish from Kelli's cook book we named it "Yummy Chicken That Will Make You Wanna Make Out in the Freezer"

Ingredients:
3 or 4 Chicken Breast cut into bite size pieces
1 1/4 C. Soy Sauce
3 Eggs
3 Tablespoon Flour (or Tai Bai Fen if you find it)
3 Tablespoon Sugar
3 Tablespoon Vinegar
Chili Sauce to taste
Garlic to taste

*This is the chili sauce I use.  If you use the Sriracha sauce you will use like the entire bottle on one dish... the flavor is not as good.  With this one I will use maybe a couple of tablespoons.

1.  In a bowl combine 1/2 cup of soy sauce, 3 eggs and 1 tablespoon of flour (tai bai fen)
2. Cut chicken into bite size pieces and place in the sauce.  Let it sit for 15-20 min. or longer
3. Cover the bottom of a pan in oil and fry the chicken until its golden brown
4. In a small bowl combine 3/4 cup soy sauce, 3 tablespoon sugar and 3 tablespoon vinegar.  Mix and add more sugar or vinegar to taste.  Then add remaining flour.
5. Place garlic and chili sauce on frying pan and heat it up.  Add chicken and more chili sauce if desired (light red for a little spice and darker red for more spice.)  Then add the sauce on top of it.  Serve over rice
6. Make out in the freezer (no really that is the 6th step from my recipe)