Monday, September 30, 2013

Salsa Chicken

I was given this super yummy and super easy recipe from a co-worker.  Lets just say its probably one of the greatest inventions known to man! 

Salsa Chicken
Ingredients:
Chicken Breast
Green Salsa (about half a container for each salsa)
Red Salsa
Sweet Salsa (we used a mango habanero.)
Salt (to taste)
Pepper (to taste)
Garlic (to taste)

First I needed to grab out that crock pot, which I have never used before,  set it to low.  Pour all of the salsa in as well as the salt pepper and garlic.  Give it a stir.  Then add the chicken.  Sean and I used four extremely large one which come from the freezer section of Costco. Then cover the crock pot and let it cook for six hours. Grab your egg beater and use it on low to shred your chicken inside the crock pot, it won't take long as the chicken just falls apart.  Then serve however you wish.  Here are some ideas on how to serve it.
Chicken Quesadilla
Chicken Burrito
On top of rice
Chicken Taco
Pulled Chicken Sandwich

However you serve it you can't go wrong this easy dish is so delicious I like to eat it plain!!

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